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Greenhouse Guru – Day 3 of Epcot’s Food & Wine Festival 2016
Episode 403 – October 3, 2016 Today we are at the Greenhouse Guru marketplace. This marketplace features an heirloom toato salad, duck confit and tomato gazpacho with lump crab meat. Food & Wine writer Lisa Wilk joins me to describe…Read more ›
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By Travel with Rick.comEpisode 403 – October 3, 2016 Today we are at the Greenhouse Guru marketplace. This marketplace features an heirloom toato salad, duck confit and tomato gazpacho with lump crab meat. Food & Wine writer Lisa Wilk joins me to describe…Read more ›