
Sign up to save your podcasts
Or
Join us on this episode of Postcards from the Kitchen as we sit down with Todd Lefkovic, a seasoned expert in the world of New York City food tours. Broadcasting from the historic Chelsea Hotel, Todd shares his journey from a curious teenager exploring New York’s culinary gems to becoming the go-to guru for immersive food tours in the city. Whether you’re a local or a visitor, Todd’s insights and stories offer a unique perspective on the vibrant food culture of New York, particularly the iconic Greenwich Village.
Key Takeaways:
• Todd’s Early Days: Learn how Todd’s fascination with New York City’s food scene began as a teenager and how it shaped his future career.
• First Culinary Encounters: Todd recounts his first memorable food experiences in Greenwich Village, including his introduction to Turkish street food and New York-style pizza.
• Evolution of the Food Tours: Discover how Todd transitioned from informal culinary adventures with friends to creating structured food and culture tours, becoming a pioneer in the field.
• Current Tours: Todd shares details about his diverse range of food tours, from Chelsea Market to Chinatown, emphasizing the unique flavors and cultural insights each one offers.
• Insider Tips: Todd gives valuable advice on how to choose the best food tours in New York, highlighting the importance of experience, relationships, and attention to detail.
• The Importance of Culture: More than just food, Todd’s tours weave in history, architecture, and personal stories, making each tour a holistic experience.
Notable Quotes:
• “New York City was exciting…and at 15, you figure out how to get there without your parents knowing.”
• “Our tours are about more than just great pizza; they’re about the stories behind the food, the people who make it, and the culture that surrounds it.”
• “Experience matters—there’s a big difference between a tour company with 25 years under its belt and one that’s been around for two years.”
Connect with Todd Lefkovic:
• Website: foodsofny.com
• Tours Offered: Greenwich Village, Chelsea Market, Chinatown, and more!
Listener Challenge:
If you’re visiting New York City soon, try one of Todd’s food tours and share your experience with us! We’d love to feature your stories and photos in our next episode.
Do you want to publish a cookbook? Visit The Cookbook Creative and find out how to publish your own cookbook. We can take you from the idea to Amazon in as little as 90 days!
Join us on this episode of Postcards from the Kitchen as we sit down with Todd Lefkovic, a seasoned expert in the world of New York City food tours. Broadcasting from the historic Chelsea Hotel, Todd shares his journey from a curious teenager exploring New York’s culinary gems to becoming the go-to guru for immersive food tours in the city. Whether you’re a local or a visitor, Todd’s insights and stories offer a unique perspective on the vibrant food culture of New York, particularly the iconic Greenwich Village.
Key Takeaways:
• Todd’s Early Days: Learn how Todd’s fascination with New York City’s food scene began as a teenager and how it shaped his future career.
• First Culinary Encounters: Todd recounts his first memorable food experiences in Greenwich Village, including his introduction to Turkish street food and New York-style pizza.
• Evolution of the Food Tours: Discover how Todd transitioned from informal culinary adventures with friends to creating structured food and culture tours, becoming a pioneer in the field.
• Current Tours: Todd shares details about his diverse range of food tours, from Chelsea Market to Chinatown, emphasizing the unique flavors and cultural insights each one offers.
• Insider Tips: Todd gives valuable advice on how to choose the best food tours in New York, highlighting the importance of experience, relationships, and attention to detail.
• The Importance of Culture: More than just food, Todd’s tours weave in history, architecture, and personal stories, making each tour a holistic experience.
Notable Quotes:
• “New York City was exciting…and at 15, you figure out how to get there without your parents knowing.”
• “Our tours are about more than just great pizza; they’re about the stories behind the food, the people who make it, and the culture that surrounds it.”
• “Experience matters—there’s a big difference between a tour company with 25 years under its belt and one that’s been around for two years.”
Connect with Todd Lefkovic:
• Website: foodsofny.com
• Tours Offered: Greenwich Village, Chelsea Market, Chinatown, and more!
Listener Challenge:
If you’re visiting New York City soon, try one of Todd’s food tours and share your experience with us! We’d love to feature your stories and photos in our next episode.
Do you want to publish a cookbook? Visit The Cookbook Creative and find out how to publish your own cookbook. We can take you from the idea to Amazon in as little as 90 days!