09.21.2014 - By Scott Roberts - Hot Sauce & BBQ Reviewer | Podcaster
Greg Rempe, host of longest-running and most popular barbecue-related show, The BBQ Central Radio Show, converses about the art and process behind producing a live, weekly podcast show, plus divulges in some of the BBQ do's and don'ts he's gleaned over the years. Ken Alexander and Scott discuss some of the ideas and fixes on how they could improve the hot sauce and fiery foods industry. For his product review, Scott tests out Chef Fartenburn's Gourmet Hot Sauce.