BONUS EPISODE

I had the opportunity to sit down with Greg Ryan of Bell's Los Alamos in the dining room of Octavia in SF, all while John Trox took photos of the conversation (AS IT WAS HAPPENING). Pretty dope if you ask me. Passionate people make life worth it. I didn't have a chance to sit down with Chef Daisy as she was busy prepping that evenings Pop Up Menu. I held this conversation back because the audio wasn't that great, I processed it to get it to a coherent sound, and after much deliberation and a phone call to Greg...here we are.

We Sucio Talked About........

The passion that is hospitality

His time at Tribeca grill and Per Se

Ideology on New vs. Old School restaurant mentalities

& Bell's Los Alamos

Short and sweet conversation with an incredible person.

Shoutout to Greg for being that counterpart that every Chef needs for success!

The Greatest Chefs in the World Could Never Do It Without A Great FOH Manager!!