FSTEC is “where restaurants and tech connect”. The conference is a premier gathering of visionaries and innovators in the technology and foodservice industries, recently featured in a compelling presentation by Craveworthy Brands CEO, Gregg Majewski. 

Watch now to learn more about hospitality being a key to restaurant success, his dislike for technology in restaurants, and being first in business.

Episode Links:

• FSTEC Instagram - https://www.instagram.com/connectfsvert/
• INFORMA CONNECT FOODSERVICE VERTICAL (FSTEC) - https://www.linkedin.com/company/informaconnectfoodservicevertical/

Takeaways:

Hospitality is the Key to Success in the Restaurant Industry - Gregg Majewski is about service. More specifically, he pushes his franchisees to put the guest first, ensuring that all processes and systems are created with the customer in mind.

Technology's Current Place in the Restaurant Experience - For Gregg Majewski, it is important that the human elements remain within a restaurant. Technology has made ordering easier and other aspects, such as gathering feedback, more efficient. However, Majewski believes that is where technology would work so that human interaction, the crux of the restaurant industry. Increases.

Timing and Patience Over Being First in Business - Being first is not always best according to Gregg Majewski. Instead, he says to let those with the largest margin for error work out the kinks. That way, the best of the best will remain so, making the decision on which one to employ much clearer.

ABOUT FSTEC Conference

FSTEC is a conference put on by Informa Connect Foodservice Vertical that puts together the best the restaurant industry has to offer and the latest technological innovations. Their tagline “where restaurants and tech connect” is showcased by the various industry leaders that grace the stage for interviews and panels.

ABOUT GREGG MAJEWSKI:

Gregg Majewski has a vast amount of experience as a corporate executive in the restaurant industry. As the former CEO of Jimmy John’s, he played a major role in expanding the franchise from 33 to 300+ stores in just 5 years by surrounding the company’s marketing strategy around the innovative approach of delivering sandwiches and being “freaky fast”. Majewski has worked to develop restaurant concepts over the last two plus decades, before starting Craveworthy Brands in 2023, which currently includes a growing portfolio of restaurant brands.

• Gregg Majewski Instagram: www.instagram.com/greggmajewski
• Craveworthy Brands Instagram: www.instagram.com/craveworthybrand
• Craveworthy Online: https://www.craveworthybrands.com/
• Gregg Majewski LinkedIn: https://www.linkedin.com/in/greggmajewski/ 
• CRAVEWORTHY FRANCHISING - https://www.craveworthybrands.com/franchising
• CRAVEWORTHY BRANDS - https://www.craveworthybrands.com/our-brands
• INVEST IN CRAVEWORTHY - https://invest.profitandsense.com/craveworthy-brands
• NOMINATE A GUEST — Do you know someone who would be great on this show? Let us know by emailing us EMAIL or sending a DM on social media @craveworthybrands
• SIGN-UP FOR CRAVEWORTHY UPDATES – https://www.craveworthybrands.com/contact-us
• SUBSCRIBE TO THE SHOW – https://www.youtube.com/@CraveworthyBrands

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