This month on the Brews Less Traveled Beer Club Podcast, Julie and co-host Mike explore the craft beer scene of San Antonio, TX.

This week begins our stop in San Antonio with Alamo Beer Company’s Golden Ale and “Davy Bockett”, a Helles Bock. Also, a conversation with special guest Gregg Spickler, Brewmaster and Head of Operations of Alamo Beer Company.

In this episode, Julie, Mike, and Gregg chat about using honey when brewing beer. Gregg explains an old side gig of making soap out of breweries’ beer. The Helles Bock style is explained. Gregg shares Alamo Beer Company’s commitment to social responsibility and sustainability.

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Cheers!

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