This week, Marissa’s guest is the prolific and brilliant Jennifer Senior, a staff writer for The Atlantic, who has also been a writer for the New York Times, New York Magazine and is author of the book All Joy and No Fun: The Paradox of Modern Parenting. Marissa and Jen discuss Jen’s latest for The Atlantic --a profile of a friend who died on 9/11, and what she learned about grief and hope. Also: there is talk of the effects of the pandemic on parenting and of course, there’s cake. Marissa bakes up Marion Burros’ famous plum torte, albeit with some twists.   See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week, Marissa’s guest is the prolific and brilliant Jennifer Senior, a staff writer for The Atlantic, who has also been a writer for the New York Times, New York Magazine and is author of the book All Joy and No Fun: The Paradox of Modern Parenting. Marissa and Jen discuss Jen’s latest for The Atlantic --a profile of a friend who died on 9/11, and what she learned about grief and hope. Also: there is talk of the effects of the pandemic on parenting and of course, there’s cake. Marissa bakes up Marion Burros’ famous plum torte, albeit with some twists. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Marissa’s guest is the prolific and brilliant Jennifer Senior, a staff writer for&nbsp;The Atlantic,&nbsp;who has also been a writer for the&nbsp;New York Times,&nbsp;New York Magazine&nbsp;and is author of the book&nbsp;All Joy and No Fun: The Paradox of Modern Parenting. Marissa and Jen discuss Jen’s latest for&nbsp;The Atlantic&nbsp;--a profile of a friend who died on 9/11, and what she learned about grief and hope. Also: there is talk of the effects of the pandemic on parenting and of course, there’s cake. Marissa bakes up Marion Burros’ famous plum torte, albeit with some twists.&nbsp;&nbsp; See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Grief and Hope: The Atlantic’s Jennifer Senior on How One Family Dealt with the Aftermath of 9/11.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Grief and Hope: The Atlantic’s Jennifer Senior on How One Family Dealt with the Aftermath of 9/11.

Grief and Hope: The Atlantic’s Jennifer Senior on How One Family Dealt with the Aftermath of 9/11.

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