<p>Icelandic cuisine is famous - perhaps infamous - for its strong, fermented flavours. We take a look at Þorramatur, the fermented foods traditionally consumed during Iceland's midwinter festival, and ask: can it really be that bad? </p>

Icelandic cuisine is famous - perhaps infamous - for its strong, fermented flavours. We take a look at Þorramatur, the fermented foods traditionally consumed during Iceland's midwinter festival, and ask: can it really be that bad?

<p>Icelandic cuisine is famous - perhaps infamous - for its strong, fermented flavours. We take a look at Þorramatur, the fermented foods traditionally consumed during Iceland's midwinter festival, and ask: can it really be that bad?&nbsp;</p>

Grill & Chill, Salt & Sour

Deep North: Stories from Iceland is the official podcast of Iceland Review, the longest-running magazine presenting Iceland, in print since 1963.

Deep North is a journey into Iceland, with in-depth interviews and coverage of art, business, politics, sports, history, nature, and more.

Updated bi-weekly.

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Deep North: Stories from Iceland is the official podcast of Iceland Review, the longest-running magazine presenting Iceland, in print since 1963. Deep North is a journey into Iceland, with in-depth interviews and coverage of art, business, politics, sports, history, nature, and more. Updated bi-weekly.

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