On the 21st floor of The LaSalle Chicago hotel (208 S LaSalle St, Chicago, IL) is a hidden gem that is better described as an “experience” than just a restaurant. Grill on 21, as part of Roanoke Hospitality, offers a modern, elevated twist on the classics you know from American steakhouses, and a bar that will make you feel like you’re in ‘Mad Men.’

Executive Chef Carlos Deleon joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about Grill on 21, the menu, the collaboration with Chef Rick Tramonto, his experience and influences as a chef, and much more!

Chef Carlos was kind enough to bring some dishes for Kevin, Michael and the WGN Radio staff to try. Swipe through to see them while you listen!

• Chef Carlos Deleon with Kevin Powell and Michael Piff after recording the Chicago’s Very Own Eats Podcast. (WGN Radio)
• Lobster Mac and Cheese from Grill on 21. Photo by Michael Piff / WGN Radio
• A delicious 14 oz. strip from Grill on 21. Photo by Michael Piff / WGN Radio
• Lobster and shrimp salad from Grill on 21. Photo by Michael Piff / WGN Radio
• An 8 oz. filet from Grill on 21. Photo by Michael Piff / WGN Radio
• The wedge salad from Grill on 21. Photo by Michael Piff / WGN Radio

Learn more about Grill on 21 and see the menu at Grillon21.com. Follow them on Facebook and Instagram.

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