In this episode of Common Ground, hosts David Dela Cruz and Roger Merzian explore the universal appeal of barbecue, discussing its cultural significance and evolution across the globe. They delve into the differences between gas and charcoal grilling, the rise of smart grills, and the art of slow cooking. The conversation also touches on various international barbecue styles, from Argentina's asado to Korea's BBQ, and the growing trend of plant-based grilling.

• 00:00:00 Introduction to Barbecue Culture
• 00:00:15 Global Barbecue Styles
• 00:07:19 Gas vs Charcoal Grilling
• 00:09:28 Technological Advancements in Grilling
• 00:13:24 The Rise of Gourmet and Plant-Based Grilling

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