Part 3 of 3: Originally Aired August 19, 2012 Dianne talks about a new restaurant in New York that adds marijuana to their dishes. How are the allowed to do that? Dianne also shares a delicious BBQ Chicken recipe, similar to Dianne's BBQ Pork Ribs recipe. Listen up to get the list of ingredients and cooking instructions! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.