Grilling To Get Away

Grilled Hot Dogs: Easy, Delicious, and Done Right


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Send Us Your Grilling Questions

Hot dogs are often the first thing a beginner throws on the grill—and for good reason. They’re simple, fast, and satisfying. But done right, a grilled hot dog can be more than just a quick bite. It can be a crave-worthy meal that hits all the right smoky, savory notes.

In this week’s episode of Grilling To Get Away, we dive into everything you need to know to step up your hot dog game—from the type of hot dog to use, to how long to grill them, to the best toppings to elevate the flavor.

Whether you're prepping for a backyard BBQ, tailgate, or just feeding the family, this episode has all the tips and inspiration you need to get those dogs dialed in.

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Grilling To Get AwayBy Greg Fischer

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