GrillGirl Robyn Lindars first grill experience included almost losing her eyebrows. Fast forward to today, and she's been on the Today Show, Chopped Grillmasters, amassed an Instagram following of more than 30,000, has her own magazine, and more.

She attributes a lot of that to being consistent and doing the basic stuff right when it comes to building a blog and social media audience.

We talked about how the GrillGirl business began, what all goes into sustaining her delicious looking Instagram channel, what all goes into a video shoot with food, how important social media has been for her business growth, and of course I had to throw some fun ones in there. Robyn gives us her favorite recipe on her site, her favorite cocktail she makes, and tips for using smoke in your cocktails.

This was a fun one!