Send Us Your Grilling Questions

In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game.

Steven shares why griddling belongs in every outdoor cook’s repertoire, his favorite tools and tips, and global traditions that inspired the book. If you're ready to take your live-fire cooking to the next level without flare-ups and with maximum flavor, this episode is for you.

✅ Topics we cover:

What makes griddling different from traditional grilling
Must-have gear and beginner tips
His go-to recipes from the book
Why crust = flavor
Global influences from plancha to teppanyaki

📖 Grab your copy of Project Griddle and fire up something new this weekend! https://amzn.to/4j48a68

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!