In this episode, Richard and Peter take on the question: “My team members only want to work on their specialties. What can I do to get them to pull from the top of the backlog?”

Richard answers with a vivid story about food prep, common sense, and “grilling next week’s chicken.”

Episode page: https://humanizingwork.com/grilling-next-weeks-chicken-or-how-to-get-people-to-work-outside-their-specialty/

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