<p>Plant-based grilling is a mystery to most of us but should not be intimidating. Carrot dogs? Doable. Grilled pineapple? Will blow your mind. Tofu flavored with real smoke? You can have it. The SnowPeas will discuss this topic and more on today's episode. </p>

Plant-based grilling is a mystery to most of us but should not be intimidating. Carrot dogs? Doable. Grilled pineapple? Will blow your mind. Tofu flavored with real smoke? You can have it. The SnowPeas will discuss this topic and more on today's episode.

Grilling: Not Just for the Carnivores Anymore.

We are the Snow Peas - three women eating plants and living life in Anchorage, Alaska. Cameron O'Connell, ND, Owen Mandanas, DDS, and Zaneta Stetsunova, plant-based mama are your hosts. Our podcast centers on how to create a plant-based lifestyle but with an Alaskan twist. Episodes will answer questions on transitioning to this lifestyle, how to create your own Alaskan adventures, and intriguing guests - from the plant-based universe to the Alaskan business world.Fun will be had. Plant-based confessions will be taken. Shenanigans will ensue. You can find us here, Spotify, or on Apple.

Share Grilling: Not Just for the Carnivores Anymore.

Sign up to save your podcasts

Grilling: Not Just for the Carnivores Anymore.

Grilling: Not Just for the Carnivores Anymore.