Grilling is THE way to cook during the summer and Brigid (the marinator), Elizabeth (the
consumer), and knower-of-all-things Jason (the grillmaster) are fired up to share all of their tips
and tricks to help you dish up the best (and safest) summer meals! Why did we mention safest?
Well, listen in for all the details on Brigid’s fear of losing her eyebrows in a gas grill mishap
and/or salmonella, AND for Jason’s tips on cooking foods to the correct temp, keeping your grill
clean to avoid flare ups [see skanky drip pan above], and how to get the tasty extra flavor of
your marinade sans salmonella! Read, and listen, on for their grilling guidance and a must-have
recipe that involves rum, pineapples and brown sugar. The perfect summer dessert!