Today we're talking about "Grinding It Out: The Making of McDonald's," by Ray Croc.

The book is an in-depth account of Ray Kroc's life and business endeavors, detailing his early careers, the discovery of the McDonald's restaurant concept, and the evolution of McDonald's Corporation.

It discusses key business philosophies, challenges faced, the development of operational standards like Quality, Service, Cleanliness, and Value (QSC&V), and Kroc's personal life, including his marriages and his ownership of the San Diego Padres.

The book also touches upon the company's growth, innovations, and philanthropic efforts like Ronald McDonald House, concluding with an afterword that summarizes McDonald's continued expansion and Kroc's legacy.

#mcdonalds #entrepreneurship #entrepreneur

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