Out on the windswept prairie of North Dakota, the Doan family has been raising cattle since 1882. When fifth-generation brothers Jeremy, Jay and Jayce returned to Black Leg Ranch after college, they brought some new business ideas with them. Beyond raising Black Angus cows and bison on the 20,000-acre property, they’ve added a large event space, a micro-brewery, lodges for overnight guests, a hunting outfitter business and a direct-to-consumer meat enterprise. Jeremy and Jay Doan join Davis on this episode of Grow Getters to tell their tale.

Grow Getters takes a lively look at creative ways farmers are plugging into their passions to diversify their operations and add new sources of revenue. These resourceful “grow getters” are redefining what it means to be a farmer and are here to inspire and guide anyone with a dream of their own. Mixing fascinating stories with lots of humor and even some music from host Davis Michaelsen, Grow Getters is truly an original in the world of Ag media.

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