It is "fools spring", where it feels like spring is just around the corner, even though but it will still be several weeks before the season of flower blooms, abundant greens, and the spring culinary specialties that we love to cook. This would have been a hungry time of year in the past, as the larders are emptied, and we have some tips to save last years' garlic for a few more months. We list our favourite cold-hardy crops, and are adding greens to our plates with indoor micro greens and a new hydroponic setup.

Watch or listen weekly as we work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as we go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience. Audio broadcast on CKDU-FM, CHMA-FM, and Apple Podcasts.

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