<p>Jessica Wignall, owner of So Baked, sits down with Clancy to talk about how she grew her business and how she is weathering the pandemic. Jessica talks about her background in interior design and how she was able to find more success and fulfillment when she pivoted to baking. You can find So Baked on Instagram here: <a href="https://www.instagram.com/sobakedslc/">https://www.instagram.com/sobakedslc/</a></p>

Jessica Wignall, owner of So Baked, sits down with Clancy to talk about how she grew her business and how she is weathering the pandemic. Jessica talks about her background in interior design and how she was able to find more success and fulfillment when she pivoted to baking. You can find So Baked on Instagram here: https://www.instagram.com/sobakedslc/

<p>Jessica Wignall, owner of So Baked, sits down with Clancy to talk about how she grew her business and how she is weathering the pandemic. Jessica talks about her background in interior design and how she was able to find more success and fulfillment when she pivoted to baking. You can find So Baked on Instagram here: <a href="https://www.instagram.com/sobakedslc/" rel="noopener noreferrer">https://www.instagram.com/sobakedslc/</a></p>

Growing a Baking Business During COVID with Jessica Wignall

Women Own It is a podcast from the Women's Business Center of Utah. The show features local Utah business owners, subject matter experts, and organizations that you should know about as an entrepreneur in Utah. You can own a business, and we're here to help!

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Growing a Baking Business During COVID with Jessica Wignall

Growing a Baking Business During COVID with Jessica Wignall

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