The Fish Dish travels to Superior Fresh, an aquaponics business located on 800 acres of rolling woodland and prairie in Hixton, Wisconsin. They’ve been raising Atlantic salmon and growing salad greens in their indoor facilities since 2017. The business reports it’s the largest of its kind in the world and produces 1.5 million pounds of salmon per year plus organic-certified salad greens. 

We meet Kyle Woolever, who shows us the fish part of the business, and then Sam Heward, who shows us the plants.

For the fish-o-licious section, we prepare a super-easy, super-delicious recipe: crispy salmon with roasted squash and kale chips.