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Growing from 0 to 9 sites across London | Growth of a CEO - EP6
In this episode of Confessions of a Restauranteur, Omar and Mae, founders of Maginhawa Group talk about their journeys and growth as CEOs of a London based hospitality group.
From Omar working at Bintang as a child, to opening his first restaurant venture with Guanabana, and Omar and Mae discussing how they pivoted Mamasons as normal entrepreneurs to becoming serial entrepreneurs with their 9 restaurant sites.
OMAR
INSTAGRAM // https://www.instagram.com/chefomarshah/
MAE
INSTAGRAM // https://www.instagram.com/florencemaee/
MAGINHAWA WEBSITE
https://www.maginhawagroup.com/
Maginhawa Group:
https://www.ramoramen.com/https://www.panaderabakery.com/https://www.guanabanarestaurant.com/https://www.moimoiisland.com/https://www.bintangrestaurant.co.uk/https://www.dirtyicecream.co.uk/
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By Confessions of a Restaurateur PodcastIn this episode of Confessions of a Restauranteur, Omar and Mae, founders of Maginhawa Group talk about their journeys and growth as CEOs of a London based hospitality group.
From Omar working at Bintang as a child, to opening his first restaurant venture with Guanabana, and Omar and Mae discussing how they pivoted Mamasons as normal entrepreneurs to becoming serial entrepreneurs with their 9 restaurant sites.
OMAR
INSTAGRAM // https://www.instagram.com/chefomarshah/
MAE
INSTAGRAM // https://www.instagram.com/florencemaee/
MAGINHAWA WEBSITE
https://www.maginhawagroup.com/
Maginhawa Group:
https://www.ramoramen.com/https://www.panaderabakery.com/https://www.guanabanarestaurant.com/https://www.moimoiisland.com/https://www.bintangrestaurant.co.uk/https://www.dirtyicecream.co.uk/