Making an Impact

Growing from Giving: social entrepreneurship and resilience tips from the Agritecture story


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Learn about Singapore’s food resilience strategy, the 30x30 plan, explore case studies of urban resilience in Southeast Asia and Henry Gordon-Smith’s entrepreneurial journey

  • Gordon-Smith, Henry Meet Henry Gordon-Smith, CEO and Managing Director of Agritecture
  • Ong, Chelsea, CNBC, 2022 Singapore imports 90 percent of its food how is it coping with inflation
  • Raghu, Anuradha, Bloomberg, 2022 Malaysia Eases Ban on Exports of Live Premium Chicken
    Malaysia eases ban on premium chicken exports
  • Singapore Food Agency  30x30
  • Singapore Ministry of Sustainability and the Environment, 2021 Grace Fu How will Singapore ensure we have enough food 
  • Singapore Food Agency, 2021 Stakeholder engagement report for the Lim Chu Kang Masterplan
  • Zheng, Zhangxin, MothershipSG, 2022 Can we enjoy fresh and affordable locally farmed fish in S’pore for the next 20 years? Yes, with sustainable fish farming
  • Lazada SG Farmer’s market
  • Hickem, Taylor, 2019 Food sustainability : Motivation for resource efficient urban farm design
  • OECD, 2018 Indicators for Resilient cities
  • Intergovernmental Panel on Climate Change, 2021 Chapter 5: Special report on food and land
  • Gordon-Smith, Henry 2021 AgFunderNews
    Vertical farming is headed for the trough of disillusionment heres why thats a good thing
  • Gordon-Smith Henry, 2021 KL TedX ThoughtforFood
    Lessons from the past for a more resilient food future

And more...

​​The following music was used for this media project:
Music License (CC BY 4.0):
Driving to the Night by Frank  Schroeter
Jailbreak Whispers by John Bartmann
The Right Direction & Save Us Now by Shane Ivers

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Making an ImpactBy Green New Deal Singapore