Have you spent much time thinking about the food you eat? About where it is produced, why it looks like it does, and how old and nutrient rich the food actually is?

This podcast explores a positive approach to eating local trusted food.

Telana swapped her scooter and borrowed an old car nicknamed the Chariot, to drive the 14km’s from home to a farm in Kyalami, Johannesburg. She went to visit farmers’ Jacques and Promise, to collect her veggies that she ordered online the day before, in an attempt to be a more conscious consumer. They talk about:

* Ecohydrology and Biodynamic farming
* Ugly food - our perception of what food should look like
* Conscious food consumption and what we need to be thinking and asking about
* GMO’s and pesticides and alternate options
* Reasons to buy local
* How to deal with food waste in an ecological and environmentally friendly way

For more information see :
http://talkpossibility.innercoaching.co.za/growing-food