In this episode of the Growing Healthy Pigs podcast, we speak to Richard Pearson from the George Vet Group about whether the new RUMA target for antibiotic reduction in the pig sector is achievable and what farmers can do to reach this goal. 

We also catch up with Adam Marshall, one of our Growing Healthy Pigs Ambassadors, who has successfully reduced antibiotic use on his farm through introducing a strict vaccination policy.

So, if you’re listening to us in the shed, tractor or in your kitchen while you rustle up some dinner, get comfy and stay tuned.

In this bonus edition, we continue the story from our last episode and discuss with Lisa Magennis from Dalehead Foods how changing consumer demands impact farmers, and what the industry can do to adapt to this.

So, if you’re listening to us in the shed, tractor or in your kitchen while you rustle up some dinner, get comfy and stay tuned.

Also catch us on Top 15 Swine Industry Podcasts!

Sound effects obtained from www.zapsplat.com

In this episode, we discuss with the AHDB how changing consumer demand impacts farmers, and what the industry can do to adapt to this. 

We’ll also be catching up with our Growing Healthy Pigs Ambassadors and they’ll be talking about staff retention and giving you some top tips on how to keep them happy.

So, if you’re listening to us in the shed, tractor or in your kitchen  while you rustle up some dinner, get comfy and stay tuned.

Also catch us on Top 15 Swine Industry Podcasts!

Sound effects obtained from www.zapsplat.com

In this episode, we discuss how the pig industry can back farm assurance schemes. We also catch up with staff from one of our Growing Healthy Pigs Ambassador's farm. They talk about how their high welfare and pioneering vaccination techniques have made improvements for both pigs and unit staff.

So, if you’re listening to us in the shed, tractor or in your kitchen while you rustle up some dinner, get comfy and stay tuned. 

Sound effects obtained from www.zapsplat.com

This is the very first episode of the Growing Healthy Pigs podcast. 

In this episode, we will be discussing the impact that the global outbreaks of African swine fever and Covid-19 have had on the pig industry. And, we’ll be introducing the first of our new Growing Healthy Pigs farmer ambassadors, Michael Baker. He’ll be talking about his biosecurity plan and giving you his top tips for biosecurity success.

So, if you’re listening to us in the shed, tractor or in your kitchen while you rustle up some dinner, get comfy and stay tuned.

Sound effects obtained from www.zapsplat.com