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On today’s episode, Tom Dunlap chats with Kristina Bouweiri about how she transformed her business, Reston Limousine, during Covid. During a time in which everyone was mandated to stay at home, Kristina’s busses and limousines became obsolete overnight. Kristina then pivoted her business to food delivery, organ transplant transportation, as well as transporting Covid-positive patients to quarantine. Since then, her business has improved and only continued to improve.
By Thomas Dunlap4.8
1717 ratings
On today’s episode, Tom Dunlap chats with Kristina Bouweiri about how she transformed her business, Reston Limousine, during Covid. During a time in which everyone was mandated to stay at home, Kristina’s busses and limousines became obsolete overnight. Kristina then pivoted her business to food delivery, organ transplant transportation, as well as transporting Covid-positive patients to quarantine. Since then, her business has improved and only continued to improve.

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