This week we share some updates about the pigs on pasture and how well the not so little guys are doing.  Katniss and Herm are in heat and lovin on Andy something awful. We talk a little about the new turkey shelter and the heritage turkeys - have we clipped their wings, find out! Finally we talk about how nice the chick wagon is!
In the Veggie Patch we talk about Fall planting and the staples of cooler weather late-season plantings like radishes, greens, bok choy, beans, and beets. In the greenhouse we are also testing an observation we have made about lettuce that sprouts in there. Farmer Kelli needs advice on some gloves.
Then we spend some time Cooking on the farm and share some of our favorite farm fresh recipes for eating seasonally.  Delicious recipes for Bruschetta, a grilled romaine BBQ bacon salad and gourmet pork based burgers. Delicious and simple summer concoctions to make your mouth water!

080 Growing pigs, planning for the Fall garden, recipes from the farm

Sharing our small farm stories and skills along our farming, gardening and homesteading journey.
Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop, beehive and greenhouse as we live - pasture to plate. 
Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardening, farm infrastructure, tractors, sustainable energy, being self sufficient, permaculture, food preservation, bees, beekeeping and even fence mending.

Personal Journals

Society & Culture

History

Philosophy

Places & Travel

Natural Sciences

Science & Medicine

Science

After the Thanksgiving turkey wore off we decided to get back to the farming podcast...  and we talk about the most recent pork cuts we picked up.  We then talk about some of the food we made for Thanksgiving and deer season and Farmer Andy shares the Thanksgiving morning story of his big buck!
We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.

0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7

This episode we talk about the taking of the pigs to the processor, some updates from around the farm and about deer season... and the highly anticipated tomato round up from the vegetable garden.

0155 Pigs to the processor, deer season updates and vegetable garden tomato roundup

After posting that we were taking a pig to the processor and hurting some folks feelings...  we decided we didn't really care.  Toughen up folks.  So we make fun of them.
Then we talk about the deer season to date and update people on the honey harvest from our first year of bees.
In general - it's a bunch of farm updates.

0154 Processing a pig and people's feelings, bow season, bees and honey

We return with pig, chicken, bee and vegetable garden updates.  We then talk a bit about a discovery about the stiffness of your arrow and the placement of a broadhead shot (yeah - giggle if you want) as it pertains to archery / bowhunting.  And the nwe conclude with some listener emails and a discussion about a sugar free diet.

0153 Farm updates, sugar addiction and bowhunting tips

In this episode we return to the coopcast to discuss the future of our farm and all the different enterprises we have in play.

080 Growing pigs, planning for the Fall garden, recipes from the farm

Download our free app to listen on your phone