In this episode of Behind the Numbers, Andrei Stern, co-founder of Suviche, shares the inside story of how he transformed a tiny, 10-seat Miami eatery into a thriving multi-location hospitality brand. Discover how rapid, daily communication, strategic use of data to overcome supply chain challenges, a transparent commission-based pay structure, and a sharp focus on menu specialization became key ingredients in Suviche’s success. Tune in to uncover the operational insights and strategic decisions behind this remarkable growth story.

Connect with Andrei

• Connect with Andrei Stern on LinkedIn
• Visit Suviche Website
• Follow Suviche on Instagram
• Follow Suviche on Facebook
• Follow Suviche on X

Connect with the Show

• Connect with Rich Sweeney on LinkedIn
• Connect with Marc Cohen on LinkedIn
• R365 on Facebook
• R365 on X
• R365 on LinkedIn
• R365 on Instagram