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We explore how farming innovation is reshaping our relationship with food and each other. From LA's community farming initiative turning front yards into neighborhood food sources, to innovative hydroponic systems bringing agriculture into grocery stores, to the remarkable Global Seed Vault preserving our agricultural heritage – we discuss solutions making food production more accessible. While examining barriers like HOA restrictions and water rights, we also discover how these “alternative” methods are actually returning us to more traditional, community-centered ways of growing food. Join us as we “dig in” to the future of farming, from your windowsill to your local supermarket.

For the full transcript and references: Episode Webpage

References available on the Episode Webpage

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