Meezan Kitchen owner Layla Khafaga talks about her experience, growing up as a first-generation Palestinian American and its impact on her decision to start a bakery that offers desserts from with many different Middle Eastern flavors and combinations.

Part 2 of a 3-Part series, produced by Marsha Lazarus

Meezan Kitchen owner Layla Khafaga talks about her experience, growing up as a first-generation Palestinian American and its impact on her decision to start a bakery that offers desserts from with many different Middle Eastern flavors and combinations. Part 2 of a 3-Part series, produced by Marsha Lazarus

Growing Up as a First-Generation Palestinian-American

Hudson Mohawk Magazine is a local volunteer-produced news hour that provides sanctuary for the discussion of a wide range of topics, scaling from the global to the hyper-local. The show is broadcasted from The Sanctuary for Independent Media on WOOC 105.3 FM.

Thanks to listeners like you, the Sanctuary is able to use art and participatory action to promote social and environmental justice and freedom of creative expression.

News

Hudson Mohawk Magazine is a local volunteer-produced news hour that provides sanctuary for the discussion of a wide range of topics, scaling from the global to the hyper-local. The show is broadcasted from The Sanctuary for Independent Media on WOOC 105.3 FM. Thanks to listeners like you, the Sanctuary is able to use art and participatory action to promote social and environmental justice and freedom of creative expression.

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Growing Up as a First-Generation Palestinian-American

Growing Up as a First-Generation Palestinian-American