As the quick service restaurant (QSR) industry evolves, understanding the intricacies of growth, influence, and team dynamics becomes essential. This podcast episode offers a deep dive into these crucial aspects, featuring insights from Mandy Ristic, a seasoned Franchisee and Operating Partner with OM Group.

In this episode of iQTalk, host Savannah Jones talks with Ristic about her journey from starting at a local Baskin Robbins to managing a network of fifty restaurants. They discuss the challenges and strategies of expanding in the fast-paced world of QSR, highlighting Mandy’s unique approach to maintaining quality and consistency across multiple locations.