GrubTheStoryofFood's podcast

Grub - The Story of Food


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It was around the Easter break when I researched this episode but instead of doing the obvious and looking at Easter Eggs (also because there is no way it's going to be uploaded in time for Easter) I looked into a whole other egg you probably never heard of and Sandra and I tell you about it - the Century Egg. The egg white is soy sauce coloured and the yolk is dark green. And it smells kind of like a rotten egg. But you can get them on a stick, so that's something!

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GrubTheStoryofFood's podcastBy Tom Villemaire