GrubTheStoryofFood's podcast

Grub - The Story of Food Episode 4


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We have all heard the saying about an army marching on its stomach. It's true. It's been the challenge of commanders across history to keep armies fed so they can fight. How did they do this? We begin examining how different armies through time have achieved this and what, exactly, was on the menu for the soldiers and their support staff as they invaded to conquer or stood to defend.

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GrubTheStoryofFood's podcastBy Tom Villemaire