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Tonight, we are tasting another new wine. It’s Gruner Veltliner. Sometimes just referred to as Gruner. These wines have primary flavors of lemon, lime, grapefruit, and nectarine; followed by notes of white pepper, iris, green bean, radish, tarragon, ginger, and honey.
The best Gruners are perfumed, dry, and full-bodied with high acidity.
This is the number one wine grape in Austria. It can be made into a light fruity wine, a heavier bodied dry wine, and a sparkling sekt.
Serve well chilled, near refrigerator temperature.
We are tasting with a Riesling which I'm guessing will be fairly similar to the Gruner.
Tonight, we are tasting:
We both scored the Gruner a 3 and the Riesling a 4. We would highly recommend both of these wines.
Next week we are exploring Australia.
By Dennis LollTonight, we are tasting another new wine. It’s Gruner Veltliner. Sometimes just referred to as Gruner. These wines have primary flavors of lemon, lime, grapefruit, and nectarine; followed by notes of white pepper, iris, green bean, radish, tarragon, ginger, and honey.
The best Gruners are perfumed, dry, and full-bodied with high acidity.
This is the number one wine grape in Austria. It can be made into a light fruity wine, a heavier bodied dry wine, and a sparkling sekt.
Serve well chilled, near refrigerator temperature.
We are tasting with a Riesling which I'm guessing will be fairly similar to the Gruner.
Tonight, we are tasting:
We both scored the Gruner a 3 and the Riesling a 4. We would highly recommend both of these wines.
Next week we are exploring Australia.