Grunts in Appalachia

Grunts Go Greek


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We were honored to sit down with the owner of Navarino Bay restaurant on location for food and beverages.

Yiorgie is not only a chef but he's a tactical competitive shooter, had a Big Fat Greek Wedding and has a wonderful sense of humor.

He was the chef for this years national championship college soccer team from Marshall University along with many other cool things that he's into.

Don't miss this funny and insightful episode.

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Grunts in AppalachiaBy Grunts In Appalachia

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4.7

17 ratings