<p>On this edition, Gary Taylor of GT's Barbecue features the topic of ribs.  From beef ribs to baby back ribs, Gary covers the topic from preparation to finished product. More about GT's Barbecue <a href='https://www.facebook.com/GTs-Barbeque-and-Cuisine-106150894266699'>HERE</a>.</p>

On this edition, Gary Taylor of GT's Barbecue features the topic of ribs. From beef ribs to baby back ribs, Gary covers the topic from preparation to finished product. More about GT's Barbecue HERE.

<p>On this edition, Gary Taylor of GT's Barbecue features the topic of ribs.&nbsp; From beef ribs to baby back ribs, Gary covers the topic from preparation to finished product. More about GT's Barbecue <a href="https://www.facebook.com/GTs-Barbeque-and-Cuisine-106150894266699" rel="noopener noreferrer">HERE</a>.</p>

GT's BBQ

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GT's BBQ

GT's BBQ