<p>In our GT's BBQ session for this week, Gary Taylor joins Chris Hansen to discuss charcoal and wood barbecuing and how to control temp from low and slow to 500+ degrees. The old school Weber type kettle grills are explained.  More on GT's BBQ <a href='https://www.facebook.com/GTs-Barbeque-and-Cuisine-106150894266699'>HERE</a>.</p>

In our GT's BBQ session for this week, Gary Taylor joins Chris Hansen to discuss charcoal and wood barbecuing and how to control temp from low and slow to 500+ degrees. The old school Weber type kettle grills are explained. More on GT's BBQ HERE.

<p>In our GT's BBQ session for this week, Gary Taylor joins Chris Hansen to discuss charcoal and wood barbecuing and how to control temp from low and slow to 500+ degrees. The old school Weber type kettle grills are explained.&nbsp; More on GT's BBQ <a href="https://www.facebook.com/GTs-Barbeque-and-Cuisine-106150894266699" rel="noopener noreferrer">HERE</a>.</p>

GT's BBQ

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GT's BBQ

GT's BBQ