Matt retells his experience as paranoid Santa for the work Christmas party. We discuss the importance of rounds of water when drinking, and the ins and outs of wearing a cheap Santa costume.

Then we dig into Matt’s Charcuterie board featuring 4 year cave aged White Cheddar, Homemade Rack House Pickles, Meats by The Hango Show, and more. We also dig into Christmas cookies from the Hulme family, and discuss our favorites. We recap the GTST year, and discuss the friendships along the way. We also pondered the orb.

CHAPTERS

NUGS THE SIZE OF PLUMS 9:53

SANTA GETS HIGH 10:50

BEST FRIEND OF THE SHOW 12:06

COOKIE DESCRIPTIONS 15:22

CANNA CAST 16:58

CHRISTMAS FEELINGS 28:03

SPEAKING OF THE JAB 35:43

PASTOR MATT 38:15

SPEAKING OF THE FLUHAN 58:17

COOKIE CAST INTRO 1:02:38

HULME FAMILY COOKIES 1:14:23

PONDERING THE ORB 1:25:54

THE REASON FOR THE SEASON 1:34:20

MATT’S CHRISTMAS TRADITION 1:36:08

ADDISON’S MANDELA EFFECT THEORY 1:37:47

MATT’S CAT OBSESSION 1:41:14

ADDISON’S CHRISTMAS SEASON 1:43:39

CHRISTMAS MUSIC OUTROS 1:48:55

GTST Episode 304: Give That Some Christmas

This program and others on Tripod Broadcasting are brought to you in part by the superior CBD products from Eables CBD, the premium hemp-derived delta-8 THC at MyDeltaEight.com, and by listeners like you.

Follow the show on Telegram and reach out directly to Addison on Telegram for an invite to the GTST inner circle.