Everyone knows Guac costs extra at Chipotle, but at what point do restaurant upcharges take it too far? From drink refills and to-go coffees to complimentary water cups and extra sauces, Nick, Yianni, and Peter discuss the economics of ‘extras’ and answer questions, including:

• How do you feel about restaurant upcharges for extra toppings, sides of sauce, and cups of water?
• Why is boardwalk restaurant service so different from a standalone restaurant?
• Is it acceptable for restaurants to charge for drink refills?
• Does paying extra make you enjoy your meal less?