This week, Marissa is joined by Dr. Allison Gill, she of The Daily Beans and Clean Up on Aisle 45 podcasts. It’s been a rough and disturbing week of news, both in the Ukraine and at home, and, thankfully, Allison offers clarity and some hopeful thoughts. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week, Marissa is joined by Dr. Allison Gill, she of The Daily Beans and Clean Up on Aisle 45 podcasts. It’s been a rough and disturbing week of news, both in the Ukraine and at home, and, thankfully, Allison offers clarity and some hopeful thoughts. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Marissa is joined by Dr. Allison Gill, she of The Daily Beans and Clean Up on Aisle 45 podcasts. It’s been a rough and disturbing week of news, both in the Ukraine and at home, and, thankfully, Allison offers clarity and some hopeful thoughts. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

Arts

Government

Food

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

Share Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake

Sign up to save your podcasts

Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake

Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake

More shows like The Secret Life Of Cookies

Fresh Air

The New Yorker Radio Hour

Wait Wait... Don't Tell Me!

On Point with Meghna Chakrabarti

The Daily

The DSR Network

Stay Tuned with Preet

Why Is This Happening? The Chris Hayes Podcast

Washington for Beautiful People

The Al Franken Podcast

The Ezra Klein Show

#SistersInLaw

SpyTalk

Fast Politics with Molly Jong-Fast

Main Justice

Letters from an American

The Wirecutter Show

The Best People with Nicolle Wallace