This episode I am joined by Brie Blackford co-founder of Elda's Kitchen who makes sauces for everything under the sun.  In our discussion, we talk about four sauces: Jamaican Jerk, Black Pepper, Theo's Steakhouse, and Spiky sauce (my favorite).  Brie gives some insight into what she and customers frequently make with her sauces and I give some insight into what recipes I would use.  They are truly a sauce for everything!