In this episode, I sit down with industry legend Joyce Turchetti for a real conversation about what’s broken in hospitality and how to fix it. We talk about accountability, leadership, and what it takes to build restaurants that last. Joyce shares stories from the old days of New York nightlife, lessons from decades in the business, and the simple truth about why hospitality has to get back to its roots.

If you’ve ever worked a double, run a kitchen, or tried to turn a restaurant around, this one will hit home.