Our guest presenter was foodie, author, TV cook and mother, Hilary Biller. The Sunday Times Food Weekly editor spoke to us about her illustrious career writing for publications and publishing food books.

We were also joined by Jenny bell, sister of Hillary who is a social worker that has established an NGO Justice & Woman.

Chef Zola Nene, who joined the Expresso show on SABC 3 as food stylist and resident chef after a stint as catering manager in Johannesburg, also joined the conversation .