Welcome to today’s delicious episode where Veronica Molitor, Owner & Chief Executive Chocolatier of Umber Chocolates, pulls up a chair at my kitchen table to talk about how she started her own chocolate business, despite being the one member of her family who didn’t really care for chocolate!

Veronica also chats about being from Texas but loving the snow and cold, the benefits of having the gift of gab, that box of stuff that goes in the cabinets above the fridge through every move, and how we all owe her husband Adam a big thank you for nudging her to pursue her dream job. 

Get cozy!

Find Umber Chocolates on Instagram / Threads: @umberchocolatespgh

Find Umber Chocolates on Facebook: \umberchocolatespgh

Intro riff by Dale Lytle (concert husband).

All content edited (I use that term very loosely) by Karen Shaak.