He's got some big bird energy! Our hosts, Chefs Brian and Paul react to Guga Foods experiencing the process of prepping and cooking an entire ostrich, from seasoning to grilling, can this meat live up to its wild reputation?

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Executive Producer: Madelyn Grimes / YEA Media Group

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00:00 - Intro

1:54 - Huffin' & Puffin'

6:05 - Shoutouts & Spotify

7:49 - RIP Brian's Mustache

8:55 - Guga Hits The Ocky Way

11:49 - Mission Sandwich Mention

16:09 - Guga Cooks a WHOLE Ostrich

34:17 - We're Going On A Trip

38:33 - Not So Current News

48:37 - Clips We Got For Frenchy

55:43 - Outro

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