Earlier this month it was announced that from July 5-7 the third annual GUINNESS X MEATOPIA will transform the Guinness Open Gate Brewery, home to beer innovation and experimentation at St. James’s Gate, into a festival devoted to beer, food, fire and music.In the run up we invited Ian Colgan, Guinness Beer Sommelier and Peter Simpson, Head Brewer at Guinness Open Gate Brewery to the podcast studio for a conversation about open flame cooking, the growth of Guinness X Meatopia and the Guinness Open Gate Brewery itself.Listen below, or get it anywhere you stream your podcasts.Please enjoy Guinness responsibly.Visit drinkaware.ie for more information

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