<p style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;">Darren Wood spoke with Mark Napier who is Director of exhibitions at the Dubai world trade centre about his thoughts on Gulfood Manufacturing 2015, which took place in October.
<p style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;">Mark also looked forward to Gulfood 2016, which takes place in February 2016.

Darren Wood spoke with Mark Napier who is Director of exhibitions at the Dubai world trade centre about his thoughts on Gulfood Manufacturing 2015, which took place in October. Mark also looked forward to Gulfood 2016, which takes place in February 2016.

Darren Wood spoke with Mark Napier who is Director of exhibitions at the Dubai world trade centre about his thoughts on Gulfood Manufacturing 2015, which took place in October.
Mark also looked forward to Gulfood 2016, which takes place in February 2016.

Share 'Gulfood will move towards meat, beverage and dairy' says organisers

Sign up to save your podcasts

'Gulfood will move towards meat, beverage and dairy' says organisers

'Gulfood will move towards meat, beverage and dairy' says organisers