In Episode 22 of Gear’d Up North, Martin sits down with Gunnar Emberg — better known as The Hungry Huntsman — a wild game chef, Navy medic veteran, and passionate outdoorsman who’s redefining what it means to eat from the land. Gunnar shares his incredible journey from military life to mastering the art of wild game cuisine, blending nutrition, adventure, and respect for nature in every meal.

From backcountry meal prep and clean cooking techniques to hydration, hunting strategies, and post-hunt processing, this conversation dives deep into the mindset and method behind sustainable hunting and cooking. Whether you’re a seasoned hunter, a wilderness chef in the making, or simply someone who loves a good story from the wild, this episode will leave you inspired — and hungry for your next adventure.