Only a year in existence, Costa Mesa’s Gunwhale Ales brewery is pushing blends of old European farmhouse styles with the citrus and hop-forward brews of the west coast; which they’ve dubbed “Coastal Ales.” Steve and Joey dive into their thoughts on Bait Ball IPA, Hopped for Mama Farmhouse IPA, Pau Brah IPA, Majordomo Citrus Farmouse Ale, Savage Season Unfiltered IPA, Flooded Fields Summer Saison, Sgt. Gun Dry-Hopped Saison, and a shoutout to their Oyster Stout: Shellmaker.